My name is Evie Clercx. I am a Marketing professional who dabbles in graphic design. I currently work in the Aggregate Processing industry, but I have marketing and operational experience in the retail and restaurant industries. I also provide consultation services to existing and startup companies. I love working with entrepreneurs, as their drive and passion for their new businesses are truly inspirational.
I am also a better than average marathon runner, and am training for my first triathlon this year. Fitness and health are top priorities for me, but don’t let that fool you into thinking I am a strict health-a-tarian. I’m the first one to admit I enjoy a nice glass of wine or gourmet meal.
I’m always up for networking or consultation, so feel free to email me at evie.clercx@gmail.com if you are looking for some freelance marketing or startup help.
evieclercx.com
info@evieclercx.comAbout Me
Nike Women’s Marathon, Team in Training, and me
I have to admit that when I first decided to sign up to run the Nike Women’s Marathon through Team in Training, I did not really give much thought to the fundraising commitment I was making or what that meant for me. I knew that I wanted to go to San Francisco, survive the race and collect my Tiffany finisher necklace and my race day swag. On Sunday I ran my longest training run: 20 miles. It was not a good run for me. My stomach was not cooperating and I had absolutely no energy. Because I am training solo I have a 7 mile loop that begins and ends at my home. I leave water and energy bars on … Continue reading
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One of the great things about my job is that I get to play with wine. I get to taste wine, I get to pair food with wine, I get to put together wine events, and sometimes I even get to meet winemakers. Last week I had the pleasure of hosting Jeff Mathy from Vellum Winecraft in Napa Valley for a winemaker’s dinner. Vellum prides themselves on making wine steeped in the French tradition. Their Cabernet Sauvignon wines are high acid and lower alcohol; very different stylistically than the high alcohol fruit bomb cabs we are used to seeing from Napa. Don’t get me wrong, I love me some Fruit-forward Napa Valley Cabs, but Vellum was a refreshing change for … Continue reading
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